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การใช้เศษเหลือของสับปะรดเป็นอาหารหยาบของแพะ Thai Agricultural
Peerawat Namanee; Saowanit Kuprasert; Wanwisa Ngampongsai.
Two experiments were conducted to determine the utilization of pineapple waste as roughage sourcein goats. In experiment 1, eight Thai Native×Anglo-Nubian 50% crossbred male goats, 2 years old, with averagebody weight (BW) of 37±2.33 kg, were used in 4×4 replicate Latin square design. The goat was offered 4 sources of roughage:plicatulum hay (T1), pineapple waste (T2), plicatulum hay and pineapple waste at the ratio of 1:10 w/w (T3) and plicatulum hay and pineapple waste at the ratio of 1:20 w/w (T4). All goats were supplemented with concentrate at 0.50%of BW on dry matter. The results showed that the apparent digestibility coefficient of the dry matter, organic matter, neutral detergent fiber and total digestible nutrient (TDN) of goats fed T2 and T4...
Tipo: Collection Palavras-chave: Goats; Rumen fermentation; Performance; Pineapple waste; Feed; Nutrient digestibility coefficient; แพะ; กระบวนการหมักในกระเพาะรูเมน; สมรรถภาพการผลิต; เศษเหลือของสับปะรด; อาหารหยาบ; อาหารสัตว์; สัมประสิทธิ์การย่อยได้ของโภชนะ; โรงงานแปรรูปสับปะรดกระป๋อง.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5148
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